What we do

We are a certification label that allows farmers that are making the transition to organic agriculture to market their produce with respect to the fact that harmful cultivation methods are no-longer used, and that the produce reflects a 'semi-organic' state.

This is beneficial to the consumer unable to afford high-end organic produce, and beneficial to the farmer who is in the 'organic-transition' period yet suffering from non-organic prices.

Until now, no outright 'semi-organic' offering has existed in the food market. We are making that change.

Benefits for farmers:

• Distribution of premium pricing down from retailer to farmer 
• Increased financial stability for farms during the transition period 

Benefits for consumers:

• Affordable alternative to fully organic products
• Encourages transition to fully organic agriculture